Vanilla Extract Menu

Madagascar Vanilla – Rich & Classic

Flavor Profile: Creamy, sweet, with deep caramel and buttery notes Best For: Traditional baking (cookies, cakes, custards), ice cream, and anything that needs a classic, well-rounded vanilla flavor

Ugandan Vanilla – Bold & Chocolaty

Flavor Profile: Rich and earthy with hints of chocolate and dried fruit Best For: Chocolate desserts, brownies, coffee-based drinks, and anything that benefits from a deeper, more intense vanilla flavor

Mexican Vanilla – Warm & Spicy

Flavor Profile: Sweet, woody, with notes of spice and a subtle smoky finish Best For: Cinnamon-spiced desserts, Mexican hot chocolate, chai, and unique flavor twists in cookies or frostings

Hawaiian Vanilla – Exotic & Floral

Flavor Profile: Smooth, subtly floral with hints of dried fruit and honey Best For: Tropical desserts, fruit-based pastries, cocktails, and recipes that benefit from a delicate, aromatic vanilla touch

Tahitian Vanilla – Floral & Fruity

Flavor Profile: Light, sweet, with fruity and floral notes of cherry and anise Best For: Whipped creams, custards, delicate pastries, and exotic fruit-based desserts

Papua New Guinea (PNG) Vanilla – Smoky & Complex

Flavor Profile: Similar to Tahitian vanilla but with deeper, smoky undertones and hints of spice Best For: Caramel sauces, spiced desserts, and recipes that need a bold, slightly exotic vanilla essence

Ecuadorian Vanilla – Earthy & Sweet

Flavor Profile: Smooth and well-balanced with earthy undertones, hints of caramel, and a touch of fruitiness Best For: Rich desserts, ice cream, and recipes that benefit from a complex yet mellow vanilla flavor

Indian Vanilla – Spiced & Aromatic

Flavor Profile: Warm and creamy with subtle spice notes, often described as having a hint of cinnamon or nutmeg Best For: Spiced baked goods, chai lattes, and recipes that pair well with warm, aromatic flavors