Why Vanilla?

Growing up in New Jersey, I spent countless hours in the kitchen with my mom, whose desserts were loved by family and neighbors. Her recipes were kept under lock and key—so secret that even I don’t know some of them! Her passion for baking was passed down to me, and over the years, I’ve found joy in creating high-quality flavors that bring warmth and nostalgia to every bite.

Vanilla has always been at the heart of my baking. It’s the foundation of so many beloved recipes, and a great vanilla extract can make all the difference. That’s why I’ve turned my love for baking into a mission: to provide rich, handcrafted vanilla extract that enhances every homemade treat.

 

Why the name, Second Oven Bakery? 

For 10 years, moving between two countries and four houses, I wanted to upgrade my home kitchen to add a second oven to allow me to create more delicious goods for gatherings and events. I would remind my husband of this every time we moved. As soon as I decided to start this business, my husband looked at me and said “well, it’s obvious what you have to

call your business…SECOND OVEN!” 

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The Heart of Second Oven

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Whether you're baking a batch of cookies, whipping up a family favorite, or experimenting with a new recipe, I want my vanilla to be a small but meaningful part of your kitchen. My goal is to bring you the same sense of comfort and anticipation I felt as a kid, watching the first tray of warm cookies come out of the oven.

 

Thank you for visiting my website! I'm thrilled you stopped by and can’t wait to share my handcrafted vanilla extract with you.

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Jennifer